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Showing 33–41 of 41 results
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Lamb Shanks
935 KShView ProductPerfect for slow cooking and stewing.
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Mock Tender
1,870 KShView ProductMostly muscle with a lot of connective tissue making it perfect for roasting. Can be portioned into minute steaks for grilling.
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Neck Roast
1,210 KShView ProductPerfect for curving and cold cuts for sandwiches. Wrap in aluminium foil to maintain the shape while roasting.
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Ranch/Rump
1,200 KShView Product21 day aged muscle from the hind leg with outer fat rind.
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Ribeye on Bone
2,805 KShView ProductPerfect for curving and bone in steaks. Wrap in aluminium foil to maintain the shape while roasting.
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Shin
1,200 KShView ProductMostly muscle with a lot of connective tissue making it perfect for braising or long cooking for example in a beef casserole.
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Silver Side
1,030 KShView ProductWrap as a whole chunk, in aluminium foil to maintain the shape while roasting.
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T-bone Steak
2,805 KShView ProductPerfect cut for Grilled steaks or roasting in the oven.
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Top Side
1,200 KShView ProductWrap as a whole chunk, in aluminium foil to maintain the shape while roasting.