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Showing 33–41 of 41 results
Lamb Shanks
935.00 KShView ProductPerfect for slow cooking and stewing.
Mock Tender
1,870.00 KShView ProductMostly muscle with a lot of connective tissue making it perfect for roasting. Can be portioned into minute steaks for grilling.
Neck Roast
1,210.00 KShView ProductPerfect for curving and cold cuts for sandwiches. Wrap in aluminium foil to maintain the shape while roasting.
Ranch/Rump
1,200.00 KShView Product21 day aged muscle from the hind leg with outer fat rind.
Ribeye on Bone
2,805.00 KShView ProductPerfect for curving and bone in steaks. Wrap in aluminium foil to maintain the shape while roasting.
Shin
1,200.00 KShView ProductMostly muscle with a lot of connective tissue making it perfect for braising or long cooking for example in a beef casserole.
Silver Side
1,030.00 KShView ProductWrap as a whole chunk, in aluminium foil to maintain the shape while roasting.
T-bone Steak
2,805.00 KShView ProductPerfect cut for Grilled steaks or roasting in the oven.
Top Side
1,200.00 KShView ProductWrap as a whole chunk, in aluminium foil to maintain the shape while roasting.