The
Meatery

We pride ourselves on rearing the best beef in Kenya for clients who value care and quality. We are also happy that due to our cooperation with The Marketing Heaven, which has promoted our products on social media, more and more people are discovering its rich taste. Our meatery offers masterfully aged products to enhance flavour and tenderness. Learn more about the three distinct sections of the cow and their various qualities and view the cuts we offer from each section below.

Prices are per kg.

Hind Quarter
Signature Center Cuts
Front Shoulder

The hind quarter is quite lean but is known to be tough as this part of the cow is often excercised. These cuts are therefore exquisite when slow roasted leaving them tender and flavourful.

  • Beef Osso Bucco

    550 KSh

    Bone in cut which is mostly muscle with connective tissues making it perfect for braising or long cooking for example in a beef casserole

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  • Beef Mini-Steaks

    700 KSh

    Portioned steaks from topside, silverside & ranch (Hind Quater) perfect for grilling/pan-frying

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  • Fresh Beef Mince

    600 KSh

    We ensure a 80/20 ratio of lean beef and fat, making it a perfect ratio to maintain moisture while cooking

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  • Beef Strips

    650 KSh

    Well trimmed strips

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  • Fresh Beef Cubes

    650 KSh

    Well trimmed cubed cuts

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  • Shin

    1,100 KSh

    Mostly muscle with a lot of connective tissue making it perfect for braising or long cooking for example in a beef casserole.

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  • Beef Fat

    100 KSh

    From the hind leg. Can be used for additional ratio of fat to ground beef.

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  • Fresh Beef Bones

    50 KSh

    Bones with all the meat trimmed off, perfect for bone soup, gravy and beef stock.

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  • Aged Beef Mince

    780 KSh

    We ensure a 80/20 ratio of lean beef and fat, making it a perfect ratio to maintain moisture while cooking.

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  • Aged Beef Cubes

    780 KSh

    21 day aged well-trimmed cubed cuts from the hind leg.

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  • Beef Loin Pave

    930 KSh

    This 21 day aged bottom muscle from the hind leg is very lean perfect for minute steaks, sandwich steak and diced beef.

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  • Top Side

    1,100 KSh

    Wrap as a whole chunk, in aluminium foil to maintain the shape while roasting.

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  • Silver Side

    930 KSh

    Wrap as a whole chunk, in aluminium foil to maintain the shape while roasting.

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  • Ranch/Rump

    1,100 KSh

    21 day aged muscle from the hind leg with outer fat rind.

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The
Farm

The crystal clear waters and fertile soils of the Great Rift Valley make Morendat the perfect home for our cattle

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Signature
Recipes

To ensure you get the most out of our delectable steaks we offer our signature recipes perfect for any occasion

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