Front Shoulder
This cut of beef is known to have a fair amount of connective tissue and fat content. These qualities make it perfect for braising. It also makes for juicy burgers.
Showing all 14 results
Aged Beef Cubes
850.00 KShView Product21 day aged well-trimmed cubed cuts from the hind leg.
Aged Beef Mince
850.00 KShView ProductWe ensure a 80/20 ratio of lean beef and fat, making it a perfect ratio to maintain moisture while cooking.
Arm Roast
1,210.00 KShView ProductPerfect for curving and cold cuts for sandwiches. Wrap in aluminium foil to maintain the shape while roasting.
Beef Fat
110.00 KShView ProductFrom the hind leg. Can be used for additional ratio of fat to ground beef.
Beef Osso Bucco
650.00 KShView ProductBone in cut which is mostly muscle with connective tissues making it perfect for braising or long cooking for example in a beef casserole
Blade
1,870.00 KShView ProductMostly muscle with a lot of connective tissue making it perfect for roasting. Can be portioned into minute steaks for grilling.
Brisket
1,200.00 KShView ProductWell marbled and can be portioned into smaller rectangular cuts for braising.
Chuck
1,025.00 KShView ProductWell marbled and can be portioned into smaller rectangular cuts for braising.
Fresh Beef Bones
60.00 KShView ProductBones with all the meat trimmed off, perfect for bone soup, gravy and beef stock.
Fresh Beef Cubes
710.00 KShView ProductWell trimmed cubed cuts
Fresh Beef Mince
650.00 KShView ProductWe ensure a 80/20 ratio of lean beef and fat, making it a perfect ratio to maintain moisture while cooking
Mock Tender
1,870.00 KShView ProductMostly muscle with a lot of connective tissue making it perfect for roasting. Can be portioned into minute steaks for grilling.
Neck Roast
1,210.00 KShView ProductPerfect for curving and cold cuts for sandwiches. Wrap in aluminium foil to maintain the shape while roasting.
Shin
1,200.00 KShView ProductMostly muscle with a lot of connective tissue making it perfect for braising or long cooking for example in a beef casserole.