Signature Center Cuts

Undoubtedly the most sought after section of the cow. This section contains the Club Steak, the Porterhouse Steak and the T-Bone. These cuts tend to be quite tender and therefore do not need to be cooked for too long, making them perfect for a grill.

These are the finest cuts available, and as such, are in very high demand. To ensure we fulfil your request up to our very high standards, we assign your order to one of our meatery attendants, who will let you know if the product you are looking for is available and in what quantities. If unavailable, they will let you know when you can expect it.

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