Beef Casserole


  • Onion
  • Carrot
  • Celery
  • Bay leaf
  • Sprig of thyme
  • Sea salt
  • Black pepper
  • Macadamia oil
  • Morendat Beef cubes casserole
  • Red wine
  • Acupofbeefstock
  • 1 tablespoon tomato paste(optional)
  • Corn flour


15 mins

2.5 to 3 hours

Ready in:
15 mins

  1. Pre heat your oven to 160°C.
  2. Remove your meat from the packaging & pat dry before cooking.
  3. Make a mirepoix by neatly chopping equal amounts of onion, carrot and celery, the root of the celery plus a bay leaf & a sprig of thyme.
  4. Season the meat with sea salt & cracked black pepper before searing in a little macadamia oil, in a casserole dish over high heat until brown then keep to one side
  5. Next fry the mirepoix until lightly coloured, add half a bottle of red wine, and reduce by two thirds then add a cup of beef stock, 1 tablespoon tomato paste (optional) and reduce a little, thicken with a tablespoon corn flour mixed with a little cold water and stirred into the boiling broth then add the meat to the casserole
  6. Cover & place in the centre of the oven and cook for 2.5 to 3 hours, the meat should be tender when pierced with a skewer/fork
  7. Remove from oven & pass off the juices through a fine sieve into a clean saucepan and reduce to a rich, glossy gravy then pour back over the meat ready to serve.

In this recipe

  • Fresh Beef Cubes

    710.00 KSh

    Well trimmed cubed cuts

    View Product