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  • Aged Beef Cubes

    850 KSh

    21 day aged well-trimmed cubed cuts from the hind leg.

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  • Aged Beef Mince

    850 KSh

    We ensure a 80/20 ratio of lean beef and fat, making it a perfect ratio to maintain moisture while cooking.

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  • Arm Roast

    1,210 KSh

    Perfect for curving and cold cuts for sandwiches. Wrap in aluminium foil to maintain the shape while roasting.

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  • Barbeque Sausage

    1,000 KSh
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  • Beef Fat

    120 KSh

    From the hind leg. Can be used for additional ratio of fat to ground beef.

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  • Beef Fillet

    3,300 KSh

    Perfect for curving and grilled fillet steaks. Wrap in aluminium foil to maintain the shape while roasting. Also best suited for beef wellington and beef carpaccio and tartare

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  • Beef Goose Neck

    1,210 KSh

    Perfect for a Grilled steak. Lean cut also best suited for a Sandwich.

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  • Beef Hump

    300 KSh

    Well marbled with high fat content making it ideal for grilling, roasting or pan frying

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  • Beef Loin Pave

    1,030 KSh

    This 21 day aged bottom muscle from the hind leg is very lean perfect for minute steaks, sandwich steak and diced beef.

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  • Beef Mini-Steaks

    750 KSh

    Portioned steaks from topside, silverside & ranch (Hind Quater) perfect for grilling/pan-frying

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  • Beef New York Strip

    2,530 KSh

    Perfect for curving and grilled steaks. Wrap in aluminium foil to maintain the shape while roasting.

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  • Beef Onglet

    1,760 KSh

    Perfect cut for grilled steaks or roasting in the oven. Also used for rolled stuffed beef and as a sandwich steak

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  • Beef Osso Bucco

    650 KSh

    Bone in cut which is mostly muscle with connective tissues making it perfect for braising or long cooking for example in a beef casserole

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  • Beef Short Ribs

    550 KSh

    Perfect for Braising, slow cook gently until the Bones fall off and the meat can easily tear or shred off with a fork.Also best for oven roasting and Char grilling.

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  • Beef Strips

    710 KSh

    Well trimmed strips

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  • Beef Top Sirloin

    2,200 KSh

    Perfect for curving and grilled steaks. Wrap in aluminium foil to maintain the shape while roasting.

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  • Beef Tri-Tip

    1,760 KSh

    Perfect for curving and grilled steaks. Wrap in aluminium foil to maintain the shape while roasting.

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  • Biltong Coriander

    640 KSh
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  • Biltong Coriander KG

    2,729 KSh
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  • Biltong Rangers

    640 KSh
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  • Biltong Rangers KG

    2,726 KSh
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  • Blade

    1,870 KSh

    Mostly muscle with a lot of connective tissue making it perfect for roasting. Can be portioned into minute steaks for grilling.

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  • Boerewoers Sausage

    1,000 KSh
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  • Breakfast Sausage

    850 KSh
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  • Brisket

    1,200 KSh

    Well marbled and can be portioned into smaller rectangular cuts for braising.

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  • Burger Patty

    850 KSh
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  • Chuck

    1,025 KSh

    Well marbled and can be portioned into smaller rectangular cuts for braising.

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  • Fresh Beef Bones

    60 KSh

    Bones with all the meat trimmed off, perfect for bone soup, gravy and beef stock.

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  • Fresh Beef Cubes

    710 KSh

    Well trimmed cubed cuts

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  • Fresh Beef Mince

    650 KSh

    We ensure a 80/20 ratio of lean beef and fat, making it a perfect ratio to maintain moisture while cooking

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  • Lamb Leg

    1,750 KSh

    Wrap as a whole chunk, in aluminium foil to maintain the shape while roasting.

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  • Lamb Ribs

    675 KSh

    Perfect for oven roasting and char grilling

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  • Lamb Shanks

    935 KSh

    Perfect for slow cooking and stewing.

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  • Mock Tender

    1,870 KSh

    Mostly muscle with a lot of connective tissue making it perfect for roasting. Can be portioned into minute steaks for grilling.

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  • Neck Roast

    1,210 KSh

    Perfect for curving and cold cuts for sandwiches. Wrap in aluminium foil to maintain the shape while roasting.

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  • Ranch/Rump

    1,200 KSh

    21 day aged muscle from the hind leg with outer fat rind.

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  • Ribeye on Bone

    2,805 KSh

    Perfect for curving and bone in steaks. Wrap in aluminium foil to maintain the shape while roasting.

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  • Shin

    1,200 KSh

    Mostly muscle with a lot of connective tissue making it perfect for braising or long cooking for example in a beef casserole.

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  • Silver Side

    1,030 KSh

    Wrap as a whole chunk, in aluminium foil to maintain the shape while roasting.

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  • T-bone Steak

    2,805 KSh

    Perfect cut for Grilled steaks or roasting in the oven.

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  • Top Side

    1,200 KSh

    Wrap as a whole chunk, in aluminium foil to maintain the shape while roasting.

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Showing 1–16 of 41 results