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About Morendat Farm

Premium quality meat from farm to table

A brand of Kenya Nut Company Kenya Nut Company

Our Story

For over two decades, Morendat Farm has been at the forefront of providing premium quality meat products to families across Kenya. What started as a small family farm has grown into a trusted name in the meat industry, known for our commitment to quality, freshness, and customer satisfaction.

Our journey began with a simple belief: that everyone deserves access to fresh, high-quality meat that's raised with care and respect for both the animals and the environment. Today, we continue to uphold these values while embracing modern farming techniques and technology.

As a proud brand of Kenya Nut Company, we benefit from decades of agricultural expertise and a commitment to excellence. Kenya Nut Company, established in 1972, has been at the forefront of sustainable agriculture in East Africa for over 50 years. Known for producing premium macadamia nuts and other agricultural products, Kenya Nut Company has built a reputation for quality, innovation, and sustainable farming practices that we proudly continue with Morendat Farm in the premium meat sector.

20+ Years
Experience
10,000+
Happy Customers
Morendat Farm

Our Values

The principles that guide everything we do

Quality First

We never compromise on quality. Every product that leaves our farm meets the highest standards of freshness and taste.

Animal Welfare

Our animals are raised in humane conditions with plenty of space, natural feed, and proper veterinary care.

Sustainability

We practice sustainable farming methods that protect the environment for future generations.

Community

We support local communities by sourcing locally and providing employment opportunities.

Food Safety

We follow strict food safety protocols to ensure our products are safe and healthy for consumption.

Reliability

Count on us for consistent quality and timely delivery. We're here when you need us.

Kenya Nut Company

Our Parent Company

Kenya Nut Company

Kenya Nut Company is a pioneering agricultural enterprise established in 1972, dedicated to sustainable farming and premium agricultural products in East Africa. For over 50 years, Kenya Nut Company has been at the forefront of agricultural innovation, particularly known for:

  • Premium Macadamia Production: Leading producer of high-quality macadamia nuts
  • Sustainable Agriculture: Environmentally responsible farming practices
  • Regional Leadership: Recognized across East Africa for agricultural excellence
  • Community Impact: Supporting local farmers and communities

Morendat Farm proudly continues Kenya Nut Company's legacy of quality and sustainability, applying the same rigorous standards and ethical practices to premium meat production. This heritage of excellence ensures that every Morendat Farm product meets the highest standards of quality and sustainability.

Visit Kenya Nut Company

From Farm to Table

Our process ensures the highest quality at every step

1
Raising

Our animals are raised on natural pastures with grass-fed diets and no hormones or antibiotics.

2
Processing

Expert butchers process the meat using traditional techniques combined with modern food safety standards.

3
Packaging

Products are carefully packaged in temperature-controlled environments to maintain freshness.

4
Delivery

Fast, reliable delivery ensures your meat arrives fresh and ready for your table.

Ready to Experience the Difference?

Join thousands of satisfied customers who trust Morendat Farm for their meat needs.