Delicious Recipes
Make the most of our premium meat with these amazing recipes
Grilled Ribeye Steak
Perfect grilled ribeye steak with herbs and garlic butter
15 minutes
10 minutes
2 servings
Slow-Cooked Beef Stew
Hearty beef stew with vegetables, perfect for cold days
20 minutes
180 minutes
6 servings
Herb-Crusted Lamb Chops
Tender lamb chops with a flavorful herb crust
10 minutes
15 minutes
4 servings
Cooking Tips
Expert tips for cooking the perfect meat
Temperature Matters
Use a meat thermometer to ensure perfect doneness. Let meat rest at room temperature before cooking for even results.
Season Generously
Don't be afraid to season your meat well. Salt draws out moisture initially but helps create a better crust and flavor.
Rest Your Meat
Always let your meat rest after cooking. This allows juices to redistribute, resulting in more tender and flavorful meat.
Grilled Ribeye Steak
Ingredients
- 2 ribeye steaks (1 inch thick)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking
- Season generously with salt and pepper
- Preheat grill to high heat
- Brush steaks with olive oil
- Grill for 4-5 minutes per side for medium-rare
- Let rest for 5 minutes before serving
- Top with garlic herb butter
Slow-Cooked Beef Stew
Ingredients
- 2 lbs beef chuck, cubed
- 4 carrots, sliced
- 3 potatoes, cubed
- 1 onion, diced
- 3 cups beef broth
- 2 tbsp tomato paste
- 2 tsp thyme
- Salt and pepper to taste
Instructions
- Brown beef cubes in a large pot
- Add onions and cook until softened
- Add tomato paste and cook for 1 minute
- Add broth, thyme, salt, and pepper
- Bring to boil, then reduce heat and simmer
- Add vegetables in the last hour
- Cook until beef is tender and vegetables are cooked
Herb-Crusted Lamb Chops
Ingredients
- 8 lamb chops
- 1/2 cup breadcrumbs
- 2 tbsp fresh parsley
- 2 tbsp fresh mint
- 2 cloves garlic, minced
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C)
- Season lamb chops with salt and pepper
- Mix breadcrumbs, herbs, garlic, and olive oil
- Press herb mixture onto lamb chops
- Sear chops in a hot pan for 2 minutes per side
- Transfer to oven and cook for 8-10 minutes
- Let rest for 5 minutes before serving